My Grandma's Secret meatloaf recipe with oatmeal
Looking for the best homemade meatloaf recipe with oatmeal? This hearty version uses oats for a tender texture and a sweet & tangy glaze. A family favourite!
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Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Instant-read thermometer
- Baking dish
Ingredients
- 1 1/2 lbs (680g) ground beef (80/20 blend recommended)
- 1 cup (90g) rolled oats (not instant)
- 1 cup (240ml) milk (any type, dairy or non-dairy)
- 1 medium onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1/4 cup (60ml) ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (120ml) ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon yellow mustard
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