My Best Southern Meatloaf Recipe: Grandma's Secret!
Wanna taste of Southern comfort? This southern meatloaf recipe is easy & delicious! My secret? A tangy glaze that'll knock your socks off. Get the recipe now!
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Ingredients
- 1 1/2 pounds (680g) ground beef (80/20 blend recommended for flavor)
- 1/2 pound (225g) ground pork
- 1 medium yellow onion, finely diced (approx. 1 cup / 150g)
- 1 small green bell pepper, finely diced (approx. 1/2 cup / 75g)
- 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
- 1 cup (240ml) milk (whole or 2%)
- 1 cup (85g) plain bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 1/2 cup (120ml) ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon apple cider vinegar
- 1 teaspoon yellow mustard
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