Makhan Mishri A Divine Janmashtami Sweet Loved By Lord Krishna
Creamy makhan meets sugary mishri in this classic prasad that shines on Janmashtami.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodiesonly.in.
Cooking tools:
Ingredients
- 1 cup Fresh white butter (makhan)
- 3 tbsp Mishri (rock sugar crystals)
- 1/4 tsp Cardamom powder
- A pinch Edible camphor
- 3 to 4 Tulsi leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Makhana Panjiri
recipes18.com
Sweeten Your Navratri With Homemade Makhana Kheer
foodiesonly.in
Dhaniya Ki Barfi For Janmashtami
zaykakatadka.com
Makhan Malai
punguskitchen.com
Makhana Kheer Recipe
harekrishnarecipes.com
Makhana Phirni
zaykakatadka.com
Makhana Kheer - Rasoi
rasoionline.com
Healthy Navratri Fasting Recipe – Makhana Kheer | from a Fearless Cook
thefearlesscooking.com