Makhana Panjiri
Makhana Panjiri is popular in Uttar Pradesh, especially during Janmastami. It combines makhana powder with nuts, and sugar/jaggery.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 cup Makhana / Lotus Seeds
- 1/4 cup Almonds
- 1/4 cup Cashew Nuts
- 2 teaspoons Edible Gum/Goond
- 3 tablespoons Desi Ghee
- 1 1/2 teaspoons Fennel Seeds
- 3/4 cup Jaggery / Sugar, as per taste
- 1/4 teaspoon Cardamom Powder
- 1/4 teaspoon Dry Ginger Powder / soonth powder
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