Spring Ling Cod – Memphis Wood Fire Grills
Lightly smoked ling cod with olive oil, lemon, and herbs for a quick, flavorful meal. Perfect for spring.
Ingredients
- 2 Lbs Fresh Ling Cod fillets
- 1/2 C olive oil
- 1 lemon
- 3 fresh garlic cloves minced
- 1 tsp fresh thyme
- 1 tsp fresh dill
- 5-10 leaves fresh basil for garnish
- 1 tsp sea salt
- 1 tsp fresh ground black pepper
- 5-10 mini sweet bell peppers
- 1 whole leek
- 2 small yellow squash
- 8 oz cherry tomatoes
- 4 oz Kalamata olives
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