Pan-Seared Ling Cod Recipes: Easy Lemon Herb Butter Delight

Ingredients

• 4 ling cod fillets, skin removed (about 6 oz / 170 g each)
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 tbsp olive oil (30 ml)
• 1 tbsp unsalted butter (15 g)
• 4 tbsp unsalted butter (60 g), cold and cubed
• 1 garlic clove, minced
• Zest of 1 lemon
• 2 tbsp freshly squeezed lemon juice (30 ml)
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped (optional)
• Salt and pepper, to taste