Pamplemousse pie
Pamplemousse (grapefruit) pie with cream cheese and egg whites, served cold. A refreshing dessert perfect for winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 9-inch Graham cracker crumb crust, baked
- 2 red ruby grapefruit
- 1 cup grapefruit juice
- 1 envelop unflavored gelatin
- 2 egg whites
- 1/2 cup sugar
- 8 ounces cream cheese
- 3/4 cup sour cream
- recipeIngredient ends
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