Festive bites - Andros Chef, professional fruit ingredients
mandarin zests 90g Butter 135 g AP Flour 15 g Cocoa powder 25 g Almond powder 1 g Fleur de sel 35 g Whole eggs 60 g Icing sugar 65 g Whole milk 200 g 40% cocoa
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Ingredients
- 90g Butter
- 135 g AP Flour
- 15 g Cocoa powder
- 25 g Almond powder
- 1 g Fleur de sel
- 35 g Whole eggs
- 60 g Icing sugar
- 200 g Confit of mandarin zests
- 15 g Sugar
- 3 g Pectin NH
- 65 g Whole milk
- 200 g 40% cocoa chocolate
- 250 g Liquid cream (35% fat)
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