The Cylindre - Andros Chef, professional fruit ingredients
Eggs 250 g Sugar 145 g Emulsifying (TBM) 6 g Vegetable Oil 50 g Cocoa Powder 25 g Mineral Water 50 g Cake Flour 105 g Salt 1 g Milk 60 g Cream 60 g Egg yolks
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Ingredients
- Eggs 250 g
- Sugar 145 g
- Emulsifying (TBM) 6 g
- Vegetable Oil 50 g
- Cocoa Powder 25 g
- Mineral Water 50 g
- Cake Flour 105 g
- Salt 1 g
- Milk 60 g
- Cream 60 g
- Egg yolks 40 g
- Sugar 45 g
- Dark Chocolate 61% 145 g
- Whipped cream 200 g
- Cream 300 g
- Milk 50 g
- Gelatin masse 16 g
- White chocolate 31% 180 g
- Raspberry puree 200 g
- Cocoa butter 250 g
- Dark chocolate 250 g
- Red coloring Liquid (Burgundy) 10 g
- Raspberry puree 500 g
- Sugar 50 g
- Mineral Water 80 g
- Pectin X58 12 g
- Mango puree 500 g
- Mineral water 110 g
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