Mandarin Zest Madeleins - Andros Chef, professional fruit ingredients
Mandarin Zest Madeleins Ingredients 20 - 24 madeleins Madeleines Eggs 84g Milk 12g Confit of Mandarin/ Orange Zest 8g Sugar 60g Honey 5g Cake Flour 90g Baking
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Cooking tools:
- Madeleine mold
- Piping bag
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
Ingredients
- Eggs 84g
- Milk 12g
- Confit of Mandarin/ Orange Zest 8g
- Sugar 60g
- Honey 5g
- Cake Flour 90g
- Baking Powder 3g
- Melted Butter 100g
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