Scandi meatball traybake recipe | Sainsbury`s Magazine
Save on time and washing up with this one-pan traybake recipe full of Nordic flavour, ready in just 30 minutes
Ingredients
- 300g baby new potatoes, halved
- ½ x 350g pack 5% fat beef meatballs*
- 2 tbsp olive oil
- 100g shredded kale
- 150g whole baby pickled beetroot (drained, from a jar)
- 100g fat-free Greek style natural yogurt
- 1 tsp creamed horseradish
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