Grilled white fish with zucchini and kale pesto | Healthy Behavior Optimization for Michigan
Grilled white fish with zucchini and kale pesto—fresh, healthy, and perfect for a flavorful meal. Try it now!
Ingredients
- 3 oz. Kale
- 3 tbsp lemon juice or lime juice
- 2 oz. walnuts
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup olive oil
- 1¼ lb zucchini
- 1½ lbs white fish fillets
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