Pistachio Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Shell and blanch pistachio nuts. Pound them in a mortar with a few drops of rose water, add the sugar and cream, till like a fine paste. Make any vanilla ice cream, and scant the proportion of suga...
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Cooking tools:
- Mortar and pestle
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Ice cream maker
- Freezer
Ingredients
- ½ teaspoon almond extract
- A few drops of rose water
- ¼ cup sugar
- ¼ cup cream
- 1 teaspoon vanilla
- Vanilla Ice Cream
- 4 oz. pistachio nuts
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