Apricot or Peach Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Scald the cream and melt in it one cup of the sugar, then set away to cool or freeze. Drain off the apricot or peach juice and save it for pudding sauce. Rub the pulp through a puree sieve. When th...
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Ingredients
- 2 cups sugar
- 1 quart cream
- 1 qt. can apricots or peaches
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