Cauliflower And Tofu Scramble With Quick Baked Beans On Toast Recipe | Vegan Recipes | Tesco Real Fo

Ingredients

• ½ vegetable stock pot, made up to 125ml
• 3 tbsp ketchup
• 1 tsp Dijon mustard
• ½ lemon, juiced
• 1 tbsp sriracha (optional)
• 1 tbsp maple syrup
• 1 tsp onion granules
• ½ tsp smoked paprika
• 2 x 390g tins pinto beans, drained and rinsed
• 200g cauliflower, cut into 2cm florets
• 396g block firm or extra-firm tofu, broken into 1-2cm chunks
• ½ tsp turmeric
• 1 tsp ground cumin
• ¼ tsp smoked paprika
• ¼ tsp onion granules
• 1 tbsp Wicked Kitchen garlic & herb favoured nooch seasoning, or nutritional yeast (optional)
• 2 tsp vegetable oil
• 250g baby spinach
• 420g brown sourdough bloomer