Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 2 red bullhorn peppers (or capsicums)
- 12 roma tomatoes
- 2 yellow onions, thinly sliced
- 6 cloves garlic, finely diced
- small bunch of thyme
- 3 tbsp (tablespoons) olive oil
- salt to taste
- 150ml (5 fl oz) red wine
- 6 yellow squash (or yellow courgettes), thinly sliced
- 4 courgettes (zucchinis), thinly sliced
- 4 long aubergines (eggplants), thinly sliced
