Turkey Tom Kha Gai Soup Recipe
Make a traditional Tom Kha Gai soup for a quick dinner idea that you can make in under 30 minutes. Freeze any leftovers for work lunches.
Keywords
- Thai soup recipe
- Turky soup recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 lemongrass stalks (white part only)
- 1 litre chicken stock
- 4cm piece ginger, peeled, cut into matchsticks
- 2 kaffir lime leaves, torn
- 1 long red chilli, thinly sliced, plus extra, to serve
- 2 tsp grated palm sugar
- 500gm Steggles Diced Turkey Thigh
- 100g button mushrooms, halved
- 400ml can coconut milk
- 150gm green beans cut into thirds
- 2 tbsp fish sauce
- 2 tbsp lime juice, plus wedges to serve
- Thai basil leaves, to serve
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