Vegan Thin Crust Pizza | Vegan Recipes from Cassie Howard

Name: Vegan Thin Crust Pizza | Vegan Recipes from Cassie Howard
Ingredients: For the crust; 3/4 cup warm water (not hot, not cold); 1 3/4 cup flour (I used 1 cup whole wheat, 3/4 cup kamut); 2 1/2 tsp active dry yeast; 1/2 tbsp brown sugar; 1/2 tsp salt; For the sauce; 2 large garlic cloves; 2 tbsp nutritional yeast; 1/3 cup pine nuts (I’ve also used cashews or almonds); 4 cups fresh basil leaves; 1 tbsp lemon juice; 1/3 cup olive oil; Salt and pepper, to taste; For the toppings; Whatever your heart desires! (I used zucchini, yellow pepper, kalamata olives and tomatoes)

www.veganinsanity.com

Pizza, anyone? This is one of my most requested family meals - pesto pizza made on a thin crust. Vegan pizza - yes, it is possible (and it's delicious!).

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Ingredients

For the crust
3/4 cup warm water (not hot, not cold)
1 3/4 cup flour (I used 1 cup whole wheat, 3/4 cup kamut)
2 1/2 tsp active dry yeast
1/2 tbsp brown sugar
1/2 tsp salt
For the sauce
2 large garlic cloves
2 tbsp nutritional yeast
1/3 cup pine nuts (I’ve also used cashews or almonds)
4 cups fresh basil leaves
1 tbsp lemon juice
1/3 cup olive oil
Salt and pepper, to taste
For the toppings
Whatever your heart desires! (I used zucchini, yellow pepper, kalamata olives and tomatoes)