Cantaloupe Soup with Watermelon Garnish | PBS Food
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 lb. peeled and diced cantaloupe
- 1 cup plain yogurt
- 1 cup orange juice
- 1/4 cup white dessert wine
- 6 tablespoons granulated white sugar
- 1/2 teaspoon fresh ginger
- About 10 mint leaves
- 10 ounces diced watermelon
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