Pickled Vegetables and Pork Hot Pot | Recipes | Lee Kum Kee Hong Kong | HONG KONG
Homemade pickled vegetables hot pot is aromatic and features a mild sourness. Together with pork slices and red vinegar, it is the best comfort food for winter.
Keywords
- Lee Kum Kee
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Ingredients
- Korean white kimchi 600g, chopped into small pieces
- Sliced pork 200g
- Prawn 8 pieces, rinsed and devein
- Fresh shiitake mushroom 5 pieces, stems removed
- Bai Ye Tofu 100g, cut into small pieces
- Lee Kum Kee Shaoxing Huadiao Wine 2tbsp
- Pork ribs 100g, cut into small pieces
- Water 800ml
- Lee Kum Kee Premium Chicken Bouillon Powder 1tsp
- Lee Kum Kee Seasoned Red Vinegar 2tbsp
- Lee Kum Kee Premium Oyster Sauce 1tbsp
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