Lemon and Honey Spatchcock Chicken with Quinoa and Broad Bean Salad

Ingredients

• 150 g Preserved Lemon whole
• Preserved Lemon finely sliced
• 1 piece Lemon juice only
• 200 g Quinoa cooked
• 60 g Broad Beans
• 1.2 kg Chicken spatchcocked and backbone removed
• 4 clove Garlic
• 90 g Honey clear
• 1 tbsp Honey clear
• 3 piece Green Chilli seeds removed, roughly chopped
• 3 tbsp Green Olives Gordal or Queen, pitted and segmented