Turnip Soufflé
Bake a light, savory turnip soufflé with puréed white turnips, cream, butter, and whipped egg whites. This delicate vegetable side dish serves 5 to 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food mill
- Potato ricer
- Ramekin
- Fine-mesh sieve
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Colander
- Spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Paper towel
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, plus extra for greasing ramekins
- 1 pound turnips, peeled and cut into chunks
- 1/2 cup heavy cream
- 1 bay leaf
- 2 whole cloves
- pinch of freshly grated nutmeg
- 3 tablespoons all-purpose flour
- pinch of kosher or sea salt
- pinch of white pepper (optional)
- 4 large eggs, separated
More Like This
Turnip Soufflé
saveur.com
Turnip Soufflé
saveur.com
Turnip Souffle Recipe: How to Make It
tasteofhome.com
Foodista | Recipes, Cooking Tips, and Food News | Turnip Casserole
foodista.com
Turnip Bake Recipe
tasteofhome.com
Turnip Soup
almanac.com
Turnip Casserole Recipe
recipezazz.com
Turnip Pancakes | MyPlate
myplate-prod.azureedge.us