Ajinomoto | Oatmeal Potato Fish Ball - Ajinomoto

Ingredients

• 2 1/2 Tbsps. (25g) Garlic, minced
• 2 Tbsps. (15g) Cornstarch
• 1 cup (250ml) Water
• 3 Tbsps. (45ml) Soy sauce
• 4 Tbsps. (60g) Brown sugar
• 1 pc. (1g) Siling labuyo, chopped
• 1/2 kilo (500g) Fish fillet, sole, mashed
• 2/3 cups (65g) Oatmeal, quick-cook, raw
• 1 1/2 cups (300g) Potato, boiled, mashed
• 1 pc. (50g) Egg, chicken
• 2 Tbsps. (10g) Spring onion, minced
• 1/2 cup (50g) Breadcrumbs, fine
• 1 Tbsp. (15ml) Calamansi, juice
• 1/4 tsp. (1.2g) Salt, coarse
• 1/2 tsp. (0.6g) Pepper, ground
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 2 cups (500ml) Cooking oil