Ajinomoto | Fishball Dipping Sauce - Ajinomoto
Discover the perfect fishball dipping sauce with just 5 ingredients in 20 minutes! Try it now with SARSAYA® Oyster Sauce.
Ingredients
- 2 cups (500ml) Water
- 1 Tbsp. (10g) Cornstarch
- 5 Tbsps. (74g) Sugar, brown
- 1 Tbsp. (9g) All purpose flour
- 1 Tbsp. (15ml) Soy sauce
- 1/2 Tbsp. (6g) Garlic, minced
- 1 Tbsp. (12g) Onion, minced
- 1 tsp. (2g) Red chili, minced
- 1 tsp. (5ml) White vinegar
- 2 packs (60g) SARSAYA® Oyster Sauce
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