Cauliflower parmigiana - Brown Paper Nutrition

Ingredients

• 1 whole cauliflower cut into large 3-4 flat pieces kept as whole as possible
• 1 large eggplant, sliced 1cm thick+
• 1/3 cup extra virgin olive oil
• 2 cups good quality tomato pasta sauce or passata
• 150g shredded mozarella
• 50g grated parmesan
• 1/2 cup basil leaves, roughly torn if you like or whole as I do!
• sea salt and black pepper