Lily Watson's Whipped Tofu with Harissa Butter
Whipped Tofu with Harissa Butter Recipe
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Cooking tools:
- Blender
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Skillet
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 250 g silken tofu
- 1 garlic clove
- 1 tsp white miso
- 1 lemon (zest and juice)
- 2 tbsp olive oil or vegan butter (Naturli vegan butter is the best)
- 1 tbsp harissa
- salt & pepper to taste
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