Whipped tofu with miso miso - by Daniel – Honest Toil Olive Oil
A delicious vegan whipped tofu recipe that is easy to make yet can be a stunning dish at any summer dinner party. Featuring fresh lemon, lots of Honest Toil olive oil and chickpea miso miso.
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Cooking tools:
- Blender
- Plunger
- Microplane
- Measuring spoon
- Plate
Ingredients
- 1 natural tofu (200 g)
- 2-4 tbsp honest toil olive oil
- 2 tbsp lemon juice
- 2 tsp chickpeas miso miso
- 1 pinch of salt
- a little bit of pepper
- some zest of a lemon
- optional: oat milk to make your whipped tofu creamier
- optional: spices, herbs to taste
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