Puddings - Strawberry Rolly Polly

Puddings - Strawberry Rolly Polly

www.foodiebook.co.uk

Preheat the oven and roll out pastry with jam, swiss roll style, then wrap in foil and bake—savor the sweet and gooey Rolly Polly treat!

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Ingredients

  • 200 g self-raising flour plus extra for dusting
  • 150 ml milk
  • 100 g shredded beef suet
  • 100 g strawberry jam
  • 1 tbsp caster sugar
  • 1/2 tsp salt

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