Elote Corn Salad with Chipotle Crema
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 6 ears of corn (or 4 cups frozen corn)
- ½ cup mayo
- 2 tsp Piquant Post Chipotle Spice
- ¼ cup radishes, sliced
- 1 Tbsp lime, freshly juiced
- ½ tsp salt
- 1/3 cup cilantro, roughly chopped
- 1/3 cup cotija cheese, crumbled (or use manchego, pecorino or any other salty, hard cheese)
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