Stewed Codfish Cheeks with Sautéed Rapini - Riberalves
Today's recipe is innovative and delicious: Stewed Codfish Cheeks with Sautéed Rapini. Have you tried it? Check out the full recipe!
Ingredients
- 1 pack Riberalves Cod Cheeks
- Olive oil q.b.
- 1 onion
- 2 garlic cloves
- 1 bay leaf
- 500g of ripe tomato
- 1 tablespoon of tomato pulp
- 100 ml of white wine
- Salt q.b.
- black pepper q.b.
- parsley q.b.
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