Codfish cheek stew - Riberalves

Ingredients

• 500 g of Riberalves Frozen Cod Cheeks
• 500g of small new potatoes
• 300 g of red pepper
• 300 g of yellow pepper
• 300 g of green pepper
• 1 large ripe bunch tomato
• 2 onions
• 4 cloves of garlic
• 200 ml of white wine
• 80 ml of oil
• 2 bay leaves
• Coriander and mint q.s.
• Salt q.s.