Chinese Eggplant with Garlic Sauce - Healthy World Cuisine

Name: Chinese Eggplant with Garlic Sauce - Healthy World Cuisine
Total time: 20 min
Ingredients: 2 tablespoons green onions (sliced, green portion only); 4 tablespoons oyster sauce (We used a vegetarian gluten free oyster sauce but you can use regular oyster sauce, if desired.); 1/2 teaspoon sesame oil; 1 clove garlic (fresh, peeled and minced); 1 whole Asian Eggplant; 1 tablespoon oil (or oil spray); 1 tablespoon chili (red fresh chilis (optional) or dried red chili flakes)

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Easy Air fryer Chinese Eggplant with Garlic Sauce is a 20 minute copycat appetizer recipe from the Crystal Jade restaurant. (LOW CARB)

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Cooking tools:

Air fryer
Chef's knife
Cutting board
Mixing bowl
Spoon
Serving platter

Ingredients

2 tablespoons green onions (sliced, green portion only)
4 tablespoons oyster sauce (We used a vegetarian gluten free oyster sauce but you can use regular oyster sauce, if desired.)
1/2 teaspoon sesame oil
1 clove garlic (fresh, peeled and minced)
1 whole Asian Eggplant
1 tablespoon oil (or oil spray)
1 tablespoon chili (red fresh chilis (optional) or dried red chili flakes)