Bull stew and red Camargue rice

Name: Bull stew and red Camargue rice
Ingredients: 200 g red Camargue rice; 1 kg Camargue bull shank cut into pieces; 2 onions; 2 garlic cloves; 2 carrots; 1 handful of black olives; 2 bay leaves; 4 sprigs of thyme; 1 tablespoon of 4 French spices (black and white pepper, ginger, cloves, nutmeg, Jamaican pepper); 6 cloves; 2 tablespoons rice flour; 1/2 litre full-bodied red wine from Camargue or Côtes du Rhône; 1 small dried chilli pepper; 20 g 70% dark chocolate; 1 untreated orange peel olive oil

www.sustainableeurice.eu

View full recipe on www.sustainableeurice.eu

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Ingredients

200 g red Camargue rice
1 kg Camargue bull shank cut into pieces
2 onions
2 garlic cloves
2 carrots
1 handful of black olives
2 bay leaves
4 sprigs of thyme
1 tablespoon of 4 French spices (black and white pepper, ginger, cloves, nutmeg, Jamaican pepper)
6 cloves
2 tablespoons rice flour
1/2 litre full-bodied red wine from Camargue or Côtes du Rhône
1 small dried chilli pepper
20 g 70% dark chocolate
1 untreated orange peel olive oil