Black Camargue Rice Recipe
Chef Julian Carlon of Cigalon serves up a stunning Camargue black rice recipe, infused with herbs, chilli and red wine for a next-level side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 400g of Camargue black rice
- 1 red onion, finely chopped
- 2 bay leaves
- 4 sprigs of thyme
- 1 small red chilli, finely chopped
- 200ml of red wine
- 1 knob of butter
- olive oil
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