SMOKED SALMON TROUT WITH POTATO DRESSING | SA Garden and Home
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Cooking tools:
- Potato masher
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Skillet
- Spatula
- Saucepan
- Plate
Ingredients
- 2 large potatoes
- 1 small onion, peeled and chopped
- 45ml olive oil
- 15ml red wine vinegar
- salt
- black pepper
- 250g fresh green asparagus
- 100g butter, melted
- juice of 1 lemon
- 700g smoked salmon trout, sliced
- 40g chives, chopped
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