Smoked trout, asparagus and lemon linguine | Moir Family Recipes
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Cooking tools:
- Skillet
- Stove
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Tongs
- Plate
Ingredients
- 300g hot smoked trout or salmon, flaked
- 400g linguine Pasta
- 2 bunches asparagus, sliced into 1cm (1/2 inch) pieces
- zest of 2 lemons
- juice of 1 lemon (plus more if needed)
- 2 tbsp olive oil
- salt, to taste
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