Baked Potatoes with Smoked Fish and Saffron Lime Dressing – St Andrews Limes
Hearty, wholesome, and full of flavour, these baked potatoes with smoked fish and our vibrant Saffron Lime Dressing are comfort food with a citrusy twist. The richness of the smoked fish is perfectly...
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Ingredients
- 4 large potatoes potatoes
- 250g smoked fish*, roughly chopped
- 1 cup frozen peas
- 4 medium gherkins, roughly chopped
- St Andrews Limes
- Saffron Lime Dressing
- Handful of dill
- Drizzle of olive oil
- 4 Tbsp butter
- Freshly ground sea salt and black pepper, to taste
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