Simple Pan Egg Breakfast Open Faced Sandwiches – Brandt Meats
Simple Pan Egg Breakfast Open Faced Sandwiches with Brandt Black Forest Ham and Multigrain Bread - Served with arugula, Italian herbs, and a rich egg mixture. Perfect for brunch!
Ingredients
- 6 slices of Rudolph’s Bavarian Multigrain Bread toasted
- 6 slices of Brandt Black Forest Ham cut into strips
- 12 large eggs
- 1 tbsp. of milk
- 1 tsp. Italian herbs
- 1 cup baby arugula optional
- freshly ground pepper and salt to taste
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