Octopus Bruschetta with Gremolata by Theo Michaels - Canned Food UK
Delightful Octopus Bruschetta with Gremolata. Crispy baguette slices topped with canned octopus and zesty parsley-garlic mixture. Perfect Mediterranean starter!
Ingredients
- 1 x 150g canned octopus or squid in olive oil
- 6inch baguette, sliced thin
- 20g fresh parsley, finely chopped
- ½ clove garlic, crushed
- Zest 1 lemon
- Juice ½ lemon
- 30ml olive oil
- Salt and pepper
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