Classic Crème Brûlée
Breaking through crème brûlée’s crispy caramelized top into a thick creamy custard base is pure bliss. Read the recipe, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Ramekin
- Baking dish
- Saucepan
- Whisk
- Cooling rack
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups whipping cream (35%)
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 4-6 tsp granulated sugar, for caramelizing
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