Chicken Guadalajara | Riceland

Ingredients

• 2 cups uncooked Riceland long-grain white rice
• 4 cups chicken broth
• 1 Tbsp. olive oil
• 2 chicken breasts, cut into cubes
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup
• 1 (10-ounce) can Rotel
• Panchos cheese dip, about 3/4 of a 16-ounce container