Catfish Meunier in a Long Handle Wok | DishGen Recipe
Enjoy the rustic charm of Southern cuisine with this Catfish Meunier, prepared in a Barebones Long Handle Wok over a live-fire. Tender catfish fillets are coated in a zesty lemon-butter sauce,...
Ingredients
- 2 catfish fillets (about 6 oz each)
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 clove garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- 2 tablespoons fresh parsley, chopped
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