Red Lentil And Vegetable Daal Recipe | Gagan Oil

Ingredients

• 1 onion, chopped
• 3 garlic cloves, crushed
• 1 green chilli , chopped
• 1 carrot, peeled and grated
• 1 eggplant, chopped
• 1 tbsp vegetable oil
• 2 tbsp water
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1 tsp chilli powder
• 1 tsp mustard seeds
• 1/4 cup red lentils
• 1 cup home made vegetable stock
• 1 zucchini , sliced
• 1 large tomato, chopped
• Coriander for garnish