Lemon Blueberry Cheezecake | Healthy In Healthy Out
Crunchy pecan crust, creamy cashew filling with lemon and agave—topped with blueberries. A delicious raw dessert perfect for health-conscious sweet-tooths!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livinghiho.com.
Ingredients
- 1-1/2 c raw pecans
- ½ c medjool dates
- 3 c raw cashews, soaked
- ¾ c lemon juice (about 2-3 lemons)
- ¾ c raw agave nectar
- ¾ c raw coconut oil
- 1 T vanilla extract
- ½ t sea salt
- (optional) up to ½ cup water as needed to aid in blending
- 2 c defrosted frozen or fresh blueberries to top
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