Pressure Cooker Potato Corn Chowder | Recipes Direct

Ingredients

• 4 slices bacon, diced
• 3 cloves garlic, minced
• 1 onion, diced
• 4 red potatoes, chopped
• 1 (16-ounce) package frozen corn kernels
• 4 cups vegetable stock, plus more, optional, to taste
• 1 teaspoon thyme, chopped
• cayenne pepper, to taste
• kosher salt, to taste
• ground black pepper, to taste
• 3/4 cup heavy cream
• 3 tablespoons all-purpose flour
• 2 tablespoons chives, optional, chopped, for serving