Filet Mignon with Gorgonzola Creamed Spinach | Red Meat Recipes | Weber CA

Filet Mignon with Gorgonzola Creamed Spinach | Red Meat Recipes | Weber CA

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Check out this delicious recipe for Filet Mignon from Weber—the world's number one authority in grilling.

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Ingredients

  • filet mignon steaks, each about 225 grams and 3 centimetres thick
  • Extra-virgin olive oil
  • kosher salt
  • coarsely ground black pepper
  • 455 grams fresh baby spinach
  • unsalted butter
  • 30 grams finely chopped shallots
  • minced garlic
  • all-purpose flour
  • 240 milliliters half-and-half
  • ground nutmeg
  • 30 grams crumbled Gorgonzola cheese (about 30 grams)

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