sizzlin’ fajitas — Les Petites Gourmettes

Ingredients

• 1 cup freshly squeezed lime juice
• Juice of 1 large orange
• 5 garlic cloves, peeled and minced
• 3 tablespoons olive oil
• 4 garlic cloves, roughly chopped
• 2 chipotle chiles in adobo sauce, finely minced
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon ground cumin
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 3 1/2 to 4 pounds flap meat, skirt or flank steak, trimmed of fat
• 1 red bell pepper; cored, seeded, and thinly sliced
• 1 yellow bell pepper; cored, seeded, and thinly sliced
• 1 poblano pepper; cored, seeded, and thinly sliced
• 1 large red onion, peeled and thinly sliced
• 1 pound large (13-15 ct) shrimp; peeled and deveined
• 2 boneless, skinless chicken breasts, cut into thin strips
• Salt and freshly ground black pepper
• 20 flour tortillas
• Fresh cilantro leaves
• Homemade guacamole
• Homemade salsa
• Sour cream
• Crumbled queso fresco
• Lime wedges