Steak & Shrimp Fajitas - Lettuce Entertain You

Ingredients

• 10 dried guajillo chiles
• 8 dried ancho chiles
• 1½ Tbsp. apple cider vinegar
• 2 Tbsp. grapeseed oil
• 3 Tbsp. canned chipotle in adobo, chopped
• ½ Tbsp. kosher salt
• 5 garlic cloves
• ¼ tsp. ground cinnamon
• ¼ tsp. ground clove
• 1 bay leaf
• ½ Tbsp. ground cumin
• ½ Tbsp. Mexican oregano (or regular oregano)
• ½ Tbsp. thyme
• freshly ground black pepper, to taste
• ½ cup grapeseed oil
• 1 serrano pepper, roughly chopped
• 2 garlic cloves
• 2 16-oz. Prime Meats by Lettuce New York Strips, cut into 4 individual 8-oz. steaks
• 2 lbs. 16/20 shrimp, peeled and deveined
• 4 cups white onions, julienned
• 4 cups red and green bell peppers, julienned
• 2–3 limes, halved
• wooden skewers, soaked in water for 20 minutes