Roast Beef with Red Wine Gravy Recipe - Cook With Campbells Canada
Learn how to make our delicious Roast Beef with Red Wine Gravy recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Plate
- Serving platter
- Aluminum foil
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 1 kilogram beef tenderloin steak,
- 2 cloves garlic minced
- 1 pinch salt and pepper
- 2 tbsp 30 mL olive oil
- 1 cup 250 mL mushrooms chopped
- 1 piece white onion chopped
- 3 tbsp 45 mL all-purpose flour
- 1 1/2 cups 375 mL dry red wine
- 1 1/2 cups 375 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
- 10 pieces carrots peeled
- 6 pieces potatoes chopped
- 4 pinches fresh thyme leaves, chopped
- 2 pieces bay leaf
- 2 tbsp 30 mL cornstarch (or flour)
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