Ingredients
- 1 lb Salt cod
- 3 md Boiling potatoes (about 1 pound)
- 4 md Firm ripe tomatoes
- 3 tb Vegetable oil
- 3 sm Onions, peeled and cut crosswise into slices 1/8 inch thick
- 1 tb Plus 1 teaspoon finely chopped fresh hot chilies
- 1 ts Finely chopped garlic
- 1 tb Light-brown sugar
- 1 Lemon, cut lengthwise into 4 or 6 wedges
- Parsley sprigs
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